Create a Classroom
for your company

Give your employees one central place to take the HACCP course. As a company, you create a classroom, choose how many employees participate and keep the overview yourself: who has started, who is finished and how the tests are going.

Example of the HACCP certificate from HACCP-cursus.com

How does a Classroom work

Ready to take your team to a higher level of food safety? Register your company today and let your employees start immediately.

Register

Register your company and choose the number of employees and the language of the course.

Add employees

Put your employees in, manually or all at once with an Excel list. Everyone gets their own invitation.

Monitor

View the progress and results of each employee.

Team leader has an employee measure the core temperature in a company kitchen

Benefits of a
company account

You track the progress, manage the spots and see the results of your employees in one place. This makes it easy to show that your team knows how to work safely with food.

Own portal

Central management of the spots, progress and certificates of your team.

Track progress

See per employee how far they are and how the tests are going.

Discount

From 10 employees, you get a discount on every spot.

Instant access

Employees start immediately after the invitation, on their phone, tablet or computer.

Customer reviews and experiences

We highly value the feedback from our customers.

EXCELLENT

Based on 34 reviews

Joyce Mijnals

September 26, 2026

De leerstof is duidelijkheid

Monique Trebus

September 20, 2026

Prima cursus, fijn om te leren en duidelijke uitleg. Top om zo snel meegenomen te worden in goede regels voor de hygiëne. Dikke aanrader.

Evert van den Burg

September 13, 2026

Goede leerteksten en video's. Makkelijk proces om zeker je certificate te halen.

Calculate your classroom

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Frequently asked questions about the HACCP classroom

From how many employees can I start an HACCP classroom?
You can start an HACCP classroom from 10 employees. You will then receive a discount on each spot. You choose the number yourself in the calculation above, and if your team grows, you can buy additional spots later.
How long do employees have access to the HACCP training in the classroom?
Does every employee receive their own HACCP certificate?
Can employees take the HACCP training in English?
Can I pay for the HACCP classroom by invoice?