HACCP certificate
for hospitality professionals
For restaurant owners, kitchen staff, and hospitality employees. Take the online training according to the Hygiene Code for the Hospitality Industry whenever it suits you and download your certificate directly after the final test.


Start immediately
Start today with the online HACCP training for the hospitality industry. You get 180 days of access to 14 lessons according to the Hygiene Code for the Hospitality Industry, each of which you conclude with a few questions to test yourself. This way you know how to work safely with food in the kitchen and behind the bar.
Start immediately
You start immediately, wherever and whenever you want.
AI teacher
Got a question wrong? The AI teacher explains why, including the rule from the Hygiene Code.
Download certificate immediately
After passing the final test, you immediately download your certificate in your name.
Hygiënecode voor de Horeca
The lessons follow the topics of the Hygiene Code for the Hospitality Industry, from temperatures to cleaning.
Customer reviews and experiences
We highly value the feedback from our customers. Here are some of their experiences:
EXCELLENT
Based on 34 reviews
Joyce Mijnals
September 26, 2026
De leerstof is duidelijkheid
Monique Trebus
September 20, 2026
Prima cursus, fijn om te leren en duidelijke uitleg. Top om zo snel meegenomen te worden in goede regels voor de hygiëne. Dikke aanrader.
Evert van den Burg
September 13, 2026
Goede leerteksten en video's. Makkelijk proces om zeker je certificate te halen.
Do you know the hygiene rules? Take the free test
Test your knowledge with the free HACCP test of 10 questions and see immediately how you are doing.
Why hospitality professionals choose our HACCP training
The online HACCP training is made for the busy hospitality industry. No taking days off for a classroom course, no travel costs, and no hassle. You decide when you learn: before your shift starts, during a quiet moment, or at home on the sofa.
The lessons are about what you encounter every day in the hospitality industry: receiving goods, storing, cooling down, keeping warm, cleaning, and pests. At the end of each lesson, you test yourself with a few questions about the entire lesson, so that you immediately see whether you have mastered the material.
